- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced
- olive oil to coat (approx. 1/4 cup -more if needed)
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- salt
- fresh coarse ground black pepper
- Preheat oven to 420°F
- Put all the ingredients into a greased baking pan large enough to hold them.
- The garlic will drop into the water/oil solution but its flavor will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes. Stir.
- Add 1/2 cup more water if pan appears to be getting dry, and put back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious.
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