cilantro pesto

• 2 cups, packed, of cilantro, large stems removed
• 1/2 cup blanched almonds
• 1/4 cup chopped red onion
• 1/2 teaspoon chopped and seeded serrano chile pepper
• 1/2 teaspoon Kosher salt
• 1/4 cup olive oil

In a food processor, pulse the cilantro, almonds, onion, serrano chile pepper, and salt until well blended. With the food processor running, slowly add the olive oil in a steady stream - add more oil as needed for your use.