Mango Salsa
1 large ripe mango
1 can 16 oz. diced tomatoes - well drained
1 small onion - diced very small
2 tsp fresh basil - chopped
1 tsp garlic - finely chopped
1/2 tsp jalapeno or chili
optional: salt and pepper to taste
Peel mango, remove seed and dice.
Mix with all of the listed ingredients.
Serves with tortilla chips.
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