dill

• Flowers: umbrellas with numerous yellow flowers
• Plant Class: hardy annual herb, grows up to 3 ft in height. 
• Leaves: dark green, feathery leaves, aromatic
• Seeds: Small flat, very light seeds
• Preferred Habitat: Cultivated, well drained soil, full sun
• Distribution: Native of the Mediterranean region.

Dill is an easy to grow, hardy annual, it will self seed if left undisturbed. Prefers well drained, slightly acidic soil in full sun. Sow in early summer, plant will reach heights of 3 ft. Harvest seeds when flower heads are mature and starting to brown. Take care in handling to prevent seed loss. Hang in a brown paper bag to catch seeds as they dry, store in airtight canisters.

Dill is a unique plant in that both its leaves and seeds are used as a seasoning. Use the fresh, feather-like leaves to season eggs, dressings, sauces, sour cream, yogurt and salads. Flowerheads are used for pickling, often used for dill pickles.