2 Yukon potatoes (or other type), peeled or unpeeled
1/2 small onion, finely chopped
caraway seeds, to taste
1-2 tablespoons curry powder
1 cup grated carrots
salt and pepper, to taste
water/broth
canola oil
Cook potatoes and cube. Saute onion in a tablespoon of canola oil. Add caraway seeds.
Mix curry powder with enough water or broth to make a paste and
add to pan. Add cubed potatoes, shredded cabbage and carrots. Add about 1/2 cup broth or water and salt and pepper. Cook until cabbage and carrots are done. Serve.
