Curry Roasted Cauliflower

Curry Roasted Cauliflower

 

Curry Roasted Cauliflower Recipe: 

1 Cauliflower head

2 Tbsp oil (I use Canola or Olive oil)

2 tsp curry paste

1/4 tsp salt

1/2 tsp turmeric

1/4 tsp cayenne pepper (more or less if preferred) 

optional: fresh parsley

 

Preheat the oven to 450F. 

 

Wash and cut the cauliflower into pieces.

 

 

In a small bowl, mix all of the ingredients except the cauliflower.

Put the cauliflower into a large bowl.  Pour the curry mixture over the cauliflower and toss together until the cauliflower is coated. 

Lightly spray a baking sheet.  Pour the cauliflower on to the baking sheet. Put it in the oven.  Toss the cauliflower every 10 minutes until done.

The total baking time is 20-30 minutes depending on how roasted you like your cauliflower.

 

Remove from the oven.  Put it in a serving bowl or on a serving plate and top with fresh chopped parsley.

  

Enjoy!