cashew spinach

1 teaspoon vegetable oil

1 teaspoon sesame oil

1/2 cup chopped unsalted cashews

1 (10-ounce) bag fresh spinach

2 tablespoons  lime zest

2 tablespoons  lime juice

1/2 teaspoon  salt

1/4 teaspoon  black pepper

1. In a skillet, heat vegetable oil and sesame oil over medium-high heat. Add cashews and toast for 2 minutes, or until fragrant. Add spinach and cook for 5 to 6 minutes, or until spinach is wilted. Add lime zest, lime juice, salt, and pepper. Stir to combine. Cook for 1 to 2 minutes, or until heated through.