1 cup cranberries, fresh or frozen
2 cups diced fresh pineapple
1 to 2 jalapenos, seeded, diced
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons light brown sugar
1/8 teaspoon salt
1. In processor, pulse berries to finely chop. Mix with remaining ingredients. Refrigerate 1/2 hour or up to 4 hours.
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