Potato Cabbage Dish

1/2 small cabbage, shredded
 2 Yukon potatoes (or other type),  peeled or unpeeled
 1/2 small onion, finely chopped
 caraway seeds, to taste
 1-2 tablespoons curry powder
 1 cup grated carrots
salt and pepper, to taste
water/broth
canola oil


Cook potatoes and cube. Saute onion in a tablespoon of canola oil. Add caraway seeds.  
Mix curry powder with enough water or broth to make a paste and  add to pan. Add cubed potatoes, shredded cabbage and carrots. 
Add about 1/2 cup broth or water and salt and pepper. Cook until cabbage and carrots are done. Serve.